Agricultural Conservation

Cover crops are plants that farmers grow mainly to protect and improve the soil, not to harvest for food or profit. They’re usually planted during the off-season—like in the fall after the main crop (such as corn or soybeans) has been harvested.
These crops “cover” the soil, which helps:
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Prevent erosion
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Their roots hold the soil in place so wind and water don’t wash it away.
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Improve soil health
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They add organic matter and nutrients back into the ground.
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Reduce weeds
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Cover crops compete with weeds for sunlight, space, and nutrients.
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Conserve water
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They help the soil absorb and hold more moisture.
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Support pollinators and beneficial insects
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Some cover crops attract bees and insects that are good for the environment.
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Common cover crops include:
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Clover
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Rye
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Vetch
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Radishes
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Buckwheat
After they’ve done their job, cover crops are usually tilled into the soil or naturally die off, making the soil richer for the next growing season.
In short, cover crops are a natural, sustainable way to take care of the land between harvests.
Assisting agricultural producers with increasing conservation efforts in their operations is one of the core missions of Soil and Water Conservation Districts. District staff provide technical assistance with these efforts and administer financial cost-share programs that can offset some of the costs of eligible conservation practices.
Assisting agricultural producers with increasing conservation efforts in their operations is one of the core missions of Soil and Water Conservation Districts. District staff provide technical assistance with these efforts and administer financial cost-share programs that can offset some of the costs of eligible conservation practices.


Reach out to the District staff if you have any questions or would like assistance with the Voluntary Survey you may have heard about from partners.

Cover crops are plants that farmers grow mainly to protect and improve the soil, not to harvest for food or profit. They’re usually planted during the off-season—like in the fall after the main crop (such as corn or soybeans) has been harvested.
These crops “cover” the soil, which helps:
-
Prevent erosion – Their roots hold the soil in place so wind and water don’t wash it away.
-
Improve soil health – They add organic matter and nutrients back into the ground.
-
Reduce weeds – Cover crops compete with weeds for sunlight, space, and nutrients.
-
Conserve water – They help the soil absorb and hold more moisture.
-
Support pollinators and beneficial insects – Some cover crops attract bees and insects that are good for the environment.
Common cover crops include:
-
Clover
-
Rye
-
Vetch
-
Radishes
-
Buckwheat
After they’ve done their job, cover crops are usually tilled into the soil or naturally die off, making the soil richer for the next growing season.
In short, cover crops are a natural, sustainable way to take care of the land between harvests.




